A comprehensive guide & listing to everything not listed in the too-commercialized expat magazine

That'sNot: Home
That'sNot: Hangouts
Meet the Foodies
That'sNot: Restaurants
Chinese Chows
Japanese Bentos
SouthAsian Huts
Korean Kimichis
Isreali Pilafs
Asian Curries
French Bistros
Italian Insalatas
South American Dips
USD / Pizza Parlors
Street & Outdoor
Wall of Reviewed
That'sNot: WeEkly RaNdoMs
That'sNot: BJBars & World
That'sNot: Forum
Holler at Us
SA: Tao
That'sNot: Rating Guide

Yum Factor:

     1 – Did you forget to hire a chef?
     2 – Looks & tastes nothing like the menu description
     3 – Standard as expected dishes
     4 – Tasty & Delicious
     5 – Do you deliver?


Fu to the Wu (service):
     1 – Where the Fuwuyuan at?
     2 – Too much Fuwu, overservicing
     3 – Acceptable standard Fuwu 
     4 – Mostly consistent Fuwu
     5 – Flawless Fuwu throughout


Feng-Shui:

     1 – Do you not own a mop? 
     2 – Clean street food & Dwindling ambience
     3 – Nothing special & Moderate ambience
     4 – Noteworthy décor & Superb ambience
     5 – Enlightenment & Zen ambience


Moolah: (per/mouth)

     S - Bargain Basement Price (¥ 5- 50)
     $ - Economy Class (¥50 - ¥100)

     $$ - Not Cheap, Not Expensive (¥100 - ¥200) 
     $$$ - Costly Business Class (¥200 - ¥400)
     $$$$ - Pimping Luxury First Class (¥400+)